Whether you are gluten intolerant, have an issue with grains and dairy or are following the Auto Immune Protocol (AIP), the one thing you all have in common is that you all deserve to celebrate love with a treat… and these Paleo Valentine’s Day Cookies are your best bet to satisfy every kind of food intolerance!
When I started thinking about how to make sugar free icing for cookies, I thought it was pretty impossible. Honey doesn’t solidify like that, and with stevia you can’t make a crunchy icing for sure.
Italian food has many classics that are worldly renown, and many more traditions that are instead unknown to the masses, mainly because they are mostly home cooked dishes that one would never find in a restaurant.
Summer is the perfect season for raw cakes… When it’s 33 C (like it is here in Italy) and turning on the oven is the last thing on your mind, putting together a quick yet delicious Raw Neapolitan Cake is the best way to satisfy our dessert cravings, while staying healthy… and cool!
Not often do I wish to remake a recipe of mine. I always prefer to opt for something new and enjoy the creative process of baking. These AIP Digestive Cookies are a unique exception.
These Gluten Free Treasure Chests are one of those treats that get stuck into your mind because they are linked to a cool memory. And, unlike usual, this is not one of my recipes, but a courtesy of my mom, the wizard behind the Italian blog www.pentolefornelli.blogspot.it
I just got back to Italy after a few months in the US.
Sometimes it would be so nice to just call cookies “cookies”, without specifying whether they contain this particular ingredient or have no traces of a certain allergen.