The first time I saw shirataki noodles I was in Antibes, in the South of France, where I ran into them in my favorite organic supermarket called Naturalia (check out this chain if you are ever in France!).
If you are anything like me, when there’s a cake in the house, you just can’t leave it alone. Especially when it’s a gluten free apple cake. One of my all time favorites!
Sometimes we feel like indulging in some delicious healthy recipe, but we don’t have enough time to bake…
Well, for those emergency times, here is a quick and easy healthy dessert that I am sure you’ll fall in love with!
How do you love these photos? Personally, these are some of my favorites… these little, crunchy pastries are just too cute!
Not only do they make for the perfect healthy gluten free recipe, they are also grain free and dairy free as well and therefore are the perfect paleo dessert!!
It’s that time of the year again! Valentine’s Day is here and we all want to surprise our loved ones with some beautiful, lovely treats.
But right because we love them, we don’t want to feed our partners with unhealthy, sugary treats….
Foodwise Tuscany is one of the best regions in Italy. From amazing “Schiacciata” (a flatbread drizzled with olive oil and sea salt crystals) to “Caciucco” (tomato & fish soup); from “Cantucci” (which I remade gluten free for you) and “Brigidini” (anise flavored sweet chips) to their delicious stews and infamous the “Pici” (thick, homemade spaghetti).
Thai food is one of my favorites. The way they match all those amazing spices and flavors creates true masterpieces in the kitchen. Tom Kah Gai Soup, Papaya Salad, Pineapple Fried Rice..
As sad as it sounds, I have never had a scone as a child. Not even as an adolescent. And not because my parents were depriving me from enjoying my treats… Simply because scones don’t exist in Italy!