Who can better design a gourmet gluten and nightshade free bruschetta than an Italian fine dining Chef?! I meet Rolando Manesco in the beautiful glass restaurant “Theo Meo”, the Italian bistro at the gorgeous Intercontinental in Bangkok, and being that both of us are from the Milan area and ardent food lovers, we start chatting about delicious gourmet food, travel and the most amazing resorts around the globe.
Ever heard of baked Taro Fries? To all the AIP eaters, nightshade intolerants and healthy fries lovers, this recipe is a total game changer!
Yams are great to replace normal potatoes, but when you get tired of that sweet taste and want something a bit more starchy, taro is a great more exotic alternative!
Sometimes we feel like indulging in some delicious healthy recipe, but we don’t have enough time to bake…
Well, for those emergency times, here is a quick and easy healthy dessert that I am sure you’ll fall in love with!
Has anybody heard about Farinata or Socca? These 2 words (one in Italian and the other in French) are two different ways to call a kind of healthy fast food that’s very popular in the north-west coast of Italy and in the French Riviera.
I got acquainted with pomelos when I was living in Macao, a beautiful small country which is an hour ferry ride away from Hong Kong. …And during that time, I used to eat aloooot of them!