When you’re short on time and still want to enjoy a gut healing meal, you can setup a nutrient dense feast in just 15 minutes. And this fast Paleo Chicken Fried Rice recipe is the perfect solution!
Creating an AIP Paleo Lasagna recipe that could allow all the gluten, dairy & grain free eaters to enjoy this masterpiece of Italian cuisine was something I have been wanting to do for a very long time.
In the gluten free pasta world “orecchiette” – one of my absolute favorites – is impossible to find. So one day I took some buckwheat flour and started making homemade gluten free orecchiette with my dad 🙂
That’s really how this recipe was born: combine my extreme fondness for “orecchiette” (a kind of ear shaped pasta from Puglia) and my dad’s talent in creating homemade pasta in a second… and you get this amazing homemade gluten free pasta recipe!
For all the gluten free foodies out there, black bean pasta is a true life savior. As you know from my social media, I am a big fan of bean pasta, from red lentil maccheroni, to chickpea fusilli and black bean spaghetti… And today’s post is all about showing you a quick tip on how to make the perfect sauce for a Black Bean Pasta Salad!
You know how it is, we Italians love our tomato sauce 😉 Tomatoes, especially when it comes to cooking Italian food, are a true staple. Pizza Margherita and Pasta Bolognese are not the same when made without marinara sauce.
I was strolling around the streets of Bologna, one of the most historic and beautiful towns of Italy, with my partner in crime / travel buddy / soulmate aka my husband… and I made one of the most exciting discoveries: Italian grain free pasta that only consists of ONE ingredient!
The first time I saw shirataki noodles I was in Antibes, in the South of France, where I ran into them in my favorite organic supermarket called Naturalia (check out this chain if you are ever in France!).