Creating an AIP Paleo Lasagna recipe that could allow all the gluten, dairy & grain free eaters to enjoy this masterpiece of Italian cuisine was something I have been wanting to do for a very long time.
It’s extremely difficult to find approved treats on the AIP diet. That’s why I created these grain free breakfast cookies, because mornings were meant to be exciting!
As an experimental recipe developer, I live for days like today. When I have a vision about creating a dish and the result is the most delicious casserole recipe ever!
When I used to eat éclairs, my favorite part was the glaze. Especially the coffee one at one of my favorite pastry shops in Cremona, Italy. These glazed paleo éclairs are my grain free recreation of the original.
Today’s blog post is about an AIP Bolognese Sauce without nightshades and dairy that you can use to season your pasta or zucchini noodles (if you are opting for a lighter option).