Eating out while on a restricted diet is one of those challenges that can make you quit the AIP (Auto Immune Protocol) because “it’s too hard and I already cheated anyway”.
It’s extremely difficult to find approved treats on the AIP diet. That’s why I created these grain free breakfast cookies, because mornings were meant to be exciting!
As an experimental recipe developer, I live for days like today. When I have a vision about creating a dish and the result is the most delicious casserole recipe ever!
When I used to eat éclairs, my favorite part was the glaze. Especially the coffee one at one of my favorite pastry shops in Cremona, Italy. These glazed paleo éclairs are my grain free recreation of the original.
Today’s blog post is about an AIP Bolognese Sauce without nightshades and dairy that you can use to season your pasta or zucchini noodles (if you are opting for a lighter option).
Ever heard of baked Taro Fries? To all the AIP eaters, nightshade intolerants and healthy fries lovers, this recipe is a total game changer!
Yams are great to replace normal potatoes, but when you get tired of that sweet taste and want something a bit more starchy, taro is a great more exotic alternative!