Papaya is such an amazing fruit! I started falling in love with it when I was living in South East Asia, where they simply serve them with a squeeze of lime on top, as they are naturally so rich and flavorful!
Summer is the most perfect time to enjoy zucchini noodles. Here in Italy, produce is so good that many times I simply season my noodles with some extra virgin olive oil and don’t need anything else… But when I am craving a more filling and decadent dish… I opt for a grain free pesto noodle bowl that features free range fried eggs and sautéed Tuscan kale as well.
Finding good dips to add creaminess to your dishes when you are on a paleo diet or on the AIP (Autoimmune Protocol) is pretty tough, so I though a nightshade free Baba Ganoush was much needed!
Plantain is by far one of my favorite ingredients. It’s the perfect replacement for white potatoes (and those who are intolerant to nightshades or on the AIP know how important it is to find good subs), it makes for amazing chips and it can easily be turned into a grain free flour too.
One of the coolest things about traveling to amazing resorts is that you can meet and connect with amazing chefs from all over the world, and sometimes you can even get them to create a custom dairy free Passion Fruit Panna Cotta for you!
“After Eight” have always been one of my favorite treats growing up… (How could they not? I mean, did you try them?) But now that Sugar and I aren’t getting along that well anymore, I started to make my own Paleo Chocolate Peppermint Patties.