Foodwise Tuscany is one of the best regions in Italy. From amazing “Schiacciata” (a flatbread drizzled with olive oil and sea salt crystals) to “Caciucco” (tomato & fish soup); from “Cantucci” (which I remade gluten free for you) and “Brigidini” (anise flavored sweet chips) to their delicious stews and infamous the “Pici” (thick, homemade spaghetti).
Thai food is one of my favorites. The way they match all those amazing spices and flavors creates true masterpieces in the kitchen. Tom Kah Gai Soup, Papaya Salad, Pineapple Fried Rice..
As sad as it sounds, I have never had a scone as a child. Not even as an adolescent. And not because my parents were depriving me from enjoying my treats… Simply because scones don’t exist in Italy!
I feel you. Sometimes baking seems overwhelming and you just want to have some quick and easy dessert recipes that can make eating gluten free fun and delicious!
If you have ever been to Italy, you know we like to do breakfast a little differently… No scrambled eggs nor pancakes… we dip cookies!!!
“Latte & Biscotti” (cookies and milk) is the most common meal every kid starts their day with.
If you have been following me on Instagram or Facebook for a while, you know that Mango Sticky Rice is one of my favorite sweets ever. And this is especially true when you can turn this naturally gluten free dessert in a healthy gluten free recipe!!
Has anybody heard about Farinata or Socca? These 2 words (one in Italian and the other in French) are two different ways to call a kind of healthy fast food that’s very popular in the north-west coast of Italy and in the French Riviera.
When you think about one of the most addicting foods on earth… what comes in to your mind? I’d say pizza, gelato… and for sure Nutella!!
Too bad this creamy treat is loaded with sugar, artificial ingredients and nasty fats!