Summer is the perfect season for raw cakes… When it’s 33 C (like it is here in Italy) and turning on the oven is the last thing on your mind, putting together a quick yet delicious Raw Neapolitan Cake is the best way to satisfy our dessert cravings, while staying healthy… and cool!
Whether you are following an AIP diet, you’re intolerant to grains or you simply want to switch up the taste of your breakfast porridge with a great and creamy texture, this healthy grain free recipe is perfect for you!!
One night my husband and I were browsing around an organic supermarket in southern California. The fresh food display was filled with all sorts of handmade treats: raw grain free pizza, hummus wraps, gluten free coconut macaroons and an amazing looking raw apple strudel.
For all of those looking for grain free breakfast ideas, the new Tigernut Smoothie Mix launched by Organic Gemini is a great add on for your breakfast protein smoothie.
When it comes to presenting dessert, there is nothing like a multi layered parfait. And this healthy version of the classic with apple sauce, coconut yogurt and lots of other healthy ingredients is an absolute winner!
I feel you. Sometimes baking seems overwhelming and you just want to have some quick and easy dessert recipes that can make eating gluten free fun and delicious!