Before going on the AIP (Autoimmune Protocol), I used to have oatmeal several times a week for breakfast. I simply wasn’t willing to give up that warm porridge so I created the perfect replacement: a carob tapioca pudding!
I am writing this post in the car, while my husband drives us back from a four day trip in the California desert as I wanted to put together a quick guide about the AIP road trip food that I enjoyed while exploring the beautiful Joshua Tree and picturesque nature around Palm Springs.
With so many wonderful allergy free bloggers out there, I decided to throw on an AIP Christmas Recipe Party to provide you all with the most amazing dishes and create a delicious and satisfying Holiday Menu!!