Papaya is such an amazing fruit! I started falling in love with it when I was living in South East Asia, where they simply serve them with a squeeze of lime on top, as they are naturally so rich and flavorful!
Finding good dips to add creaminess to your dishes when you are on a paleo diet or on the AIP (Autoimmune Protocol) is pretty tough, so I though a nightshade free Baba Ganoush was much needed!
Plantain is by far one of my favorite ingredients. It’s the perfect replacement for white potatoes (and those who are intolerant to nightshades or on the AIP know how important it is to find good subs), it makes for amazing chips and it can easily be turned into a grain free flour too.
One of the coolest things about traveling to amazing resorts is that you can meet and connect with amazing chefs from all over the world, and sometimes you can even get them to create a custom dairy free Passion Fruit Panna Cotta for you!
As I am about to write this article about one of the best gluten free luxury hotel in Bangkok, I ask myself: What makes a place be special?
Let’s be honest, luxury hotels can be quite similar in their offerings: grandiose lobbies, marble bathtubs, infinity pools and sophisticated food are always amazing, but they’re not what really shapes the soul of a place.
It’s a hard to think of a place more dreamy that Hawaii… lush vegetation, tropical flowers, amazing papayas (one of my favorite fruits) and a crystal clear water!
Like many other of the recipes you can find on this website, this delicious Green Mango Salad with grilled fish, garlic, holy basil and lime has an exotic story behind it.