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Services Offered:

Product Styling and Recipe Development for Brands:

Services we can provide:

Professional product and food styling for food, health and beauty products to use in advertising, brochures, catalogues, websites, menus, cookbooks, magazines, cookbooks and other media.

Professional product and food photography.

Healthy recipe development of original wholesome yet scrumptious dishes for food and supplement brands, restaurants, cafes, juice/smoothie bars, hotels, media, etc.

Recipes that complies to the current health trends (plant based, paleo, gluten-dairy-refined sugar free) highly nutritious and balanced in terms of macronutrients.

Content creation and copyright for product reviews, blog and Instagram promotion.

Digital marketing strategies such as social sharing, competitions and giveaways.

Interested in inquiring about availability, rates or to discuss a potential collaboration?

Send an email to littlebitesofbeauty@gmail.com and we’ll see if we are a good match.

Menu Development & Consulting for Resorts and Restaurants:

We can help you create dishes that meet specific dietary requirements, as well as incorporate healthier and more sustainable ingredients into your menu without compromising the taste of the meal.

Together with your current Food & Beverage Team, we can redesign your menu to meet the present demand for healthy, free-from recipes.

Here’s what we can provide:

Allergen and Gluten-free Expertise.

Healthy and allergen-free recipe development through collaboration with the Food & Beverage Team and culinary nutritionists. Little Bites of Beauty can work with any cuisine respecting a Chef’s culinary vision and creativity so that dishes evolve out of his/her inspiration.

Consulting on how to remove allergens from a dish making it accessible to a larger number of customers.

Healthy and allergen-free menu balancing that considers more than just calories, saturated fat and sodium, evaluating nutrients for the overall balance of a dish.

Dish enhancement, maximizing the overall nutritional impact of a dish through thoughtful ingredient selection, careful portioning and strategic combinations of foods that are more nutritious when eaten together than separately.

Healthy menu descriptions that highlight healthy, nutrient dense and sustainable components of dishes.

Allergen and gluten related menu messaging. Menus provided with allergen trackers which highlight allergens in dishes on your menu and can be referenced by the staff when asked about them by diners.

Training for staff on safely meeting the needs of customers with dietary restrictions to help them identify dishes that may be more appropriate for their special dietary needs. With growing concerns about allergens in food, diners seek out establishments that can meet their dietary restrictions and greatly appreciate those with a well-trained staff and accurate information on allergens.

Food styling services, aimed to improve the presentation, and design new dishes in partnership with the local chefs, using local dishes and ingredients as the starting point to build upon.

Interested in inquiring about availability, rates or to discuss a potential collaboration?

Send an email to littlebitesofbeauty@gmail.com and we’ll see if we are a good match.

Recipe Development with the with the Executive Chef of Park Hyatt Goa
Recipe Development with the with the Executive Chef of Park Hyatt Goa
Recipe Development with the Chefs of Park Hyatt Goa Reap
Recipe Development with the Chefs of Park Hyatt Goa Reap
Recipe Development with the with the Chef of Anantara Layan
Recipe Development with the with the Chef of Anantara Layan
Recipe Development with the Chef of Intercontinental Ko Samui
Recipe Development with the Chef of Intercontinental Ko Samui
Recipe Development with the with the Executive Pastry Chef of Grand Hyatt Bangkok
Recipe Development with the with the Executive Pastry Chef of Grand Hyatt Bangkok
Recipe Development with the Executive Chef of Intercontinental Bangkok
Recipe Development with the Executive Chef of Intercontinental Bangkok
Recipe Development with the with the Executive Chef of Anantara Mai Khao, Phuket
Recipe Development with the with the Executive Chef of Anantara Mai Khao, Phuket
Recipe Development with the with the Chef of Park Hyatt Siem Reap
Recipe Development with the with the Chef of Park Hyatt Siem Reap
Recipe Development with the with the Executive Chef of Park Hyatt Siem Reap
Recipe Development with the with the Executive Chef of Park Hyatt Siem Reap
Recipe Development with the with the Chef of Erawan Tea Room, Bangkok
Recipe Development with the with the Chef of Erawan Tea Room, Bangkok

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