I love citrus flavored desserts. They remind me of the South of France and those petite pastries filled with lemon cream. These Autoimmune Paleo Lemon Bars are a tribute to that memory, as they combine a traditional American treat with one of my favorite French flavors!
Indulging while eating clean is my motto, you know it. And these gluten free chocolate vanilla muffins are the perfect example of that philosophy!
I know, I know. These photos could be much better then they are. But trust me when I tell you that these Paleo Pecan Rolls are utterly delicious they are totally worth a share even though they don’t look very photogenic! 🙂
As I promised at the end of my interview with Nathalie Sader
, where we discussed all things related to the spiritual energy of healthy food, here is her famous carob buckwheat granola recipe together with a fun story on how this treat was born!
I am always in awe when I meet chefs that chose to live off the beaten path and bring their passion for cooking with them all across the world, opening their gastronomic traditions to the influences of the most diverse food cultures. read more