Has anybody heard about Farinata or Socca? These 2 words (one in Italian and the other in French) are two different ways to call a kind of healthy fast food that’s very popular in the north-west coast of Italy and in the French Riviera.
When you think about one of the most addicting foods on earth… what comes in to your mind? I’d say pizza, gelato… and for sure Nutella!!
Too bad this creamy treat is loaded with sugar, artificial ingredients and nasty fats!
During the holidays we all want to feel cozy and enjoy some quality time with our families sharing a home cooked meal. The problem is that most of the times, we get a little carried away with our favorite Christmas treats…
Trust me, I know what that feels like!
In the north of Italy where I am from, stuffed capon (a castrated rooster) is one of the most traditional dishes for Christmas Day… but, since I know the rest of the world likes to stuff a bird for Thanksgiving, here is my recipe for a festive AIP Stuffed Capon!!