As sad as it sounds, I have never had a scone as a child. Not even as an adolescent. And not because my parents were depriving me from enjoying my treats… Simply because scones don’t exist in Italy!
I feel you. Sometimes baking seems overwhelming and you just want to have some quick and easy dessert recipes that can make eating gluten free fun and delicious!
If you have ever been to Italy, you know we like to do breakfast a little differently… No scrambled eggs nor pancakes… we dip cookies!!!
“Latte & Biscotti” (cookies and milk) is the most common meal every kid starts their day with.
If you have been following me on Instagram or Facebook for a while, you know that Mango Sticky Rice is one of my favorite sweets ever. And this is especially true when you can turn this naturally gluten free dessert in a healthy gluten free recipe!!
Has anybody heard about Farinata or Socca? These 2 words (one in Italian and the other in French) are two different ways to call a kind of healthy fast food that’s very popular in the north-west coast of Italy and in the French Riviera.
When you think about one of the most addicting foods on earth… what comes in to your mind? I’d say pizza, gelato… and for sure Nutella!!
Too bad this creamy treat is loaded with sugar, artificial ingredients and nasty fats!
During the holidays we all want to feel cozy and enjoy some quality time with our families sharing a home cooked meal. The problem is that most of the times, we get a little carried away with our favorite Christmas treats…
Trust me, I know what that feels like!
In the north of Italy where I am from, stuffed capon (a castrated rooster) is one of the most traditional dishes for Christmas Day… but, since I know the rest of the world likes to stuff a bird for Thanksgiving, here is my recipe for a festive AIP Stuffed Capon!!