I feel you. Sometimes baking seems overwhelming and you just want to have some quick and easy dessert recipes that can make eating gluten free fun and delicious!
The last post about Macau showed the modern face of the city, with its sparkling skyscrapers and its infinite bridges. Macau, though, is a dichotomy of contrasts: modern and primeval, luxury and degrade, Orient and West at the same time, due to the legacy of the Portuguese colonization (1847-1999).
If you have ever been to Italy, you know we like to do breakfast a little differently… No scrambled eggs nor pancakes… we dip cookies!!!
“Latte & Biscotti” (cookies and milk) is the most common meal every kid starts their day with.
If you have been following me on Instagram or Facebook for a while, you know that Mango Sticky Rice is one of my favorite sweets ever. And this is especially true when you can turn this naturally gluten free dessert in a healthy gluten free recipe!!
The Four Seasons Maui is one of our favorite spots in Hawaii. Located perfectly in the heart of the luxury hotel row in Wailea, this resort is a must see destination, even if only for the local artists and a quick bite.
Has anybody heard about Farinata or Socca? These 2 words (one in Italian and the other in French) are two different ways to call a kind of healthy fast food that’s very popular in the north-west coast of Italy and in the French Riviera.
When you think about one of the most addicting foods on earth… what comes in to your mind? I’d say pizza, gelato… and for sure Nutella!!
Too bad this creamy treat is loaded with sugar, artificial ingredients and nasty fats!
During the holidays we all want to feel cozy and enjoy some quality time with our families sharing a home cooked meal. The problem is that most of the times, we get a little carried away with our favorite Christmas treats…
Trust me, I know what that feels like!