If you are a skin care lover (just like yours truly), you’ve recently been bombarded with the super plumping and moisturizing properties of Hyaluronic Acid, one of the trendiest ingredients of beauty serums and lotions.
Papaya is such an amazing fruit! I started falling in love with it when I was living in South East Asia, where they simply serve them with a squeeze of lime on top, as they are naturally so rich and flavorful!
Yogesh Deshpande is the Pastry Chef of the Park Hyatt Goa, India, where he’s worked for the last twelve years after training in Mumbay and working on a luxury cruise line in the UK.
The story behind this delicious curry noodle soup called “Nom Ban Chok” starts in Cambodia, in the beautiful town of Siem Reap.
As we stop on the side of the road to buy a fresh young coconut from a colorful fruit stand, a darling little girl (she must be five or six) comes up to me.
This summer has been pretty tough for my skin: in between the crazy hot weather (hence a lot of sun), the air conditioned always on (hence drier skin), and the stress combined with very little sleep from working on a lot of projects (hence dull and baggy eyes)… my skin looked anything but radiant and glowing.
Summer is the most perfect time to enjoy zucchini noodles. Here in Italy, produce is so good that many times I simply season my noodles with some extra virgin olive oil and don’t need anything else… But when I am craving a more filling and decadent dish… I opt for a grain free pesto noodle bowl that features free range fried eggs and sautéed Tuscan kale as well.