If you are a skin care lover (just like yours truly), you’ve recently been bombarded with the super plumping and moisturizing properties of Hyaluronic Acid, one of the trendiest ingredients of beauty serums and lotions.
Papaya is such an amazing fruit! I started falling in love with it when I was living in South East Asia, where they simply serve them with a squeeze of lime on top, as they are naturally so rich and flavorful!
Yogesh Deshpande is the Pastry Chef of the Park Hyatt Goa, India, where he’s worked for the last twelve years after training in Mumbay and working on a luxury cruise line in the UK.
This summer has been pretty tough for my skin: in between the crazy hot weather (hence a lot of sun), the air conditioned always on (hence drier skin), and the stress combined with very little sleep from working on a lot of projects (hence dull and baggy eyes)… my skin looked anything but radiant and glowing.
Finding good dips to add creaminess to your dishes when you are on a paleo diet or on the AIP (Autoimmune Protocol) is pretty tough, so I though a nightshade free Baba Ganoush was much needed!
One of the coolest things about traveling to amazing resorts is that you can meet and connect with amazing chefs from all over the world, and sometimes you can even get them to create a custom dairy free Passion Fruit Panna Cotta for you!